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Mandarin & Cranberry Relish

Friday afternoon, a heavy box brimming with satsuma mandarins courtesy of Chaffin Family Orchards greeted me at the post office.     I’d anticipated their arrival all week – eager for something fresh...

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Baked Garlic with Thyme

Baked garlic, savory and sweet, finds its way into our kitchen more often than it should – weaving its way in and out of sauces, breads and soups.  And, without a doubt, we enjoy it in its own right –...

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A Recipe: Fresh Herb Frittata

Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four dozen (or more!) eggs...

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A Recipe: Melted Apricots with Fresh Raspberries

I like my desserts simple. So simple that it almost pains me to share them – as though you might read this post and think to yourself, “Apricots, butter, cinnamon and raspberries? Really?  That’s all?...

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A Recipe: Fresh Fig & Yogurt Tart with Almond Crust

A fresh fig tart, earthy and mildly sweet, is a hard thing to resist.  And when fresh figs are paired with honeyed yogurt and almond meal, it’s even harder to resist, especially for four-year-old...

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a recipe: potato & swiss chard frittata

Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.  In the summertime, we serve them with fresh...

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Rabbit in Riesling with Winter Vegetables & Fresh Herbs

It’s cold where I live. Very cold. Very very cold. But beautiful, too.  And here, where snow graces our mountain town nine and sometimes ten months of the year, you learn to make a lot of soups and...

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I drink real milk: fresh, raw, local and full of fat.

I drink raw milk. I drink fresh, raw milk.  Really fresh, really raw and always in season. In essence, I drink real milk.  I’ve waxed poetic about my love of fresh cream before, but now it’s milk’s...

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a recipe: italian red torpedo onion gratin with fresh herbs

Onion gratin with fresh herbs is one of those special indulgences: fragrant, rich with cream and herbs.  It’s an old-fashioned dish with no pretense.  It’s comfort food at its best: sweet and savory...

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